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Dolores Park Swizzle

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Source: http://cocktailvirgin.blogspot.com/2015/11/dolores-park-swizzle.html

Ingredients

  • 0.5 tsp Absinthe (herbsaint) · Absinthe
  • 0.25 oz Maraschino liqueur (luxardo) · Liqueur
  • 0.5 oz Cane syrup (syrup jm) · Syrup
  • 1 oz Lime juice · Juice
  • 2 oz Rhum agricole blanc (vale d' paul aguardente nova de santo antão) · Rum

Instructions

Build in a tall glass, fill with crushed ice, and swizzle to mix and chill. Garnish with 1-2 mint sprigs and 4 dashes of Peychaud's Bitters.

Entered November 5, 2015
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