Bloodhound Cocktail
Source: http://cocktailvirgin.blogspot.com/2010/04/bloodhound-cocktail.html
Ingredients
- 0.67 oz Sweet vermouth (carpano antica)
- 0.67 oz Dry vermouth (noilly prat)
- 0.67 oz Dry gin (north shore no. 6)
- 0.5 tsp Maraschino liqueur
- 6 Raspberries
Instructions
Muddle raspberries, add ice and rest of ingredients, shake, and double strain (to remove pips) into a cocktail glass. Alternatively, letting the ice cubes muddle the raspberries during the shake is an option.
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