Island Hop
Source: http://cocktailvirgin.blogspot.com/2015/10/island-hop.html
Ingredients
- 3 dash Angostura bitters
- 0.25 oz Orgeat (bg reynolds)
- 0.5 oz Solera sherry (lustau east india)
- 0.5 oz Giffard banane du brasil
- 1 oz Lime juice
- 1 oz Dark rum (denizen merchant's reserve)
Instructions
Shake with ice and strain into a rocks glass. Fill with crushed ice and garnish with mint sprigs.
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