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Source: http://cocktailvirgin.blogspot.com/2009/02/spicy-smoky-nuts.html

Ingredients

  • 1 dash Bittermen's xocolatl mole bitters · Bitters
  • 0.25 oz Sambuca · Other
  • 0.75 oz Nux alpina walnut liqueur · Liqueur
  • 1 oz Rhum jm blanc · Rum
  • 1.25 oz Batavia arrack · Rum

Instructions

Stir with ice and strained into a rocks glass.


Entered February 10, 2009
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