Federal Buffalo Stamp
Source: https://cocktailvirgin.blogspot.com/2024/04/federal-buffalo-stamp.html
Ingredients
- 2 oz Bourbon (evan williams bonded)
- 0.75 oz Maple syrup
- 0.75 oz Lemon juice
- 4 Piece ginger
Instructions
Muddle ginger, add the rest, shake with ice, strain into a rocks glass with ice, and garnish with a piece of candied ginger on a pick (omit garnish).
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