Butchertown
Source: http://cocktailvirgin.blogspot.com/2013/02/butchertown.html
Ingredients
- 0.5 oz Kümmel
- 0.5 oz Bärenjäger bourbon & honey (*)
- 2 oz Manzanilla sherry
Instructions
Stir with ice and strain into a cocktail coupe rimmed with dried olive powder (was not available at the bar that night). Twist a lemon peel over the top.
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