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Source: http://cocktailvirgin.blogspot.com/2015/03/fort-francais.html

Ingredients

  • 0.13 oz Bénédictine · Herbal Liqueur
  • 1 oz Pierre ferrand dry curaçao · Cognac
  • 1 oz La favorite rhum agricole ambre
  • 1 oz Pierre ferrand 1840 cognac · Cognac
  • 1 dash Peychaud's bitters · Bitters
  • 1 dash Angostura bitters · Bitters

Instructions

Stir with ice and strain into a rocks glass with a large ice cube. Garnish with a lemon twist.


Entered March 31, 2015
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