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Source: http://cocktailvirgin.blogspot.com/2009/02/jet-pilot.html

Ingredients

  • 1 dash Peychaud's bitters · Bitters
  • 6 drop S herbsaint · Other
  • 0.5 oz Grapefruit juice · Juice
  • 0.5 oz Lime juice · Juice
  • 0.5 oz Cinnamon simple syrup · Syrup
  • 0.5 oz Velvet falernum · Other
  • 0.75 oz Ron pampero aniversario rum · Rum
  • 0.75 oz Lemon hart demerara 151° rum · Rum
  • 1 oz Meyer's dark rum · Rum

Instructions

Shake with ice and strain into a stemmed tumbler filled with crushed ice. Garnish with a caramel cherry.


Entered February 3, 2009
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