Lingua Franca

Source: http://cocktailvirgin.blogspot.com/2011/07/lingua-franca.html

Ingredients

0.5 oz Apricot liqueur (rothman & winter)
0.5 oz Pear liqueur (rothman & winter)
0.75 oz Lemon juice
0.5 oz Falernum (velvet)
0.5 oz J.wray & nephew rum
1.5 oz Pisco (macchu pisco)
1 dash Orange bitters (regan's)

Instructions

Shake with ice and strain into a tall glass. Add ice and top with 2 oz soda water. Garnish with a mint sprig and a lemon twist.

Entered July 11, 2011

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