Royal Cadiz Yacht Club
Source: http://cocktailvirgin.blogspot.com/2013/11/royal-cadiz-yacht-club.html
Ingredients
- 0.25 oz Falernum
- 0.25 oz Pierre ferrand dry curaçao
- 0.75 oz Lime juice
- 1.75 oz Lustau palo cortado sherry
Instructions
Shake with ice and strain into a cocktail glass.
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