Bitter Stripper
Source: http://cocktailvirgin.blogspot.com/2014/01/bitter-stripper.html
Ingredients
- 5 Ml cointreau (1/4 oz)
- 10 Ml salers gentian liqueur (1/2 oz)
- 20 Ml dolin blanc vermouth (1 oz)
- 30 Ml plymouth gin (1 1/2 oz martin miller)
Instructions
Stir with ice and strain into a cocktail glass. Garnish with an orange twist. Note: I increased the volumes by 1.5x when converting (30 mL is about the same as an ounce).
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