Fallen Angel
Source: https://cocktailvirgin.blogspot.com/2023/11/fallen-angel.html
Ingredients
- 1 oz St. george rum agricole (rhum jm blanc 100°)
- 0.5 oz Caña brava rum (privateer new england white)
- 0.75 oz Dolin dry vermouth (noilly prat)
- 0.5 oz Combier pamplemousse grapefruit liqueur (st. elder)
- 0.25 oz Velvet falernum
Instructions
Stir with ice, strain into an old fashioned glass with a large ice cube, and garnish with grapefruit oils from a twist.
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