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Source: http://cocktailvirgin.blogspot.com/2011/11/trenton.html

Ingredients

  • 2 dash Peychaud's bitters · Bitters
  • 2 dash Housemade aromatic bitters · Bitters
  • 2 dash Herbsaint · Other
  • 0.25 Cinzano sweet vermouth · Vermouth
  • 0.5 oz Cardamaro · Amaro
  • 0.5 oz Cinnamon syrup · Syrup
  • 1.75 oz Laird's applejack · Brandy

Instructions

Stir with ice and strain into a rocks glass. Twist an orange peel over the top and discard.


Entered November 15, 2011
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