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Source: http://cocktailvirgin.blogspot.com/2013/04/dunhill.html

Ingredients

  • 1 dash Absinthe (1 barspoon obsello) · Absinthe
  • 2 drop Curaçao (1/4 oz pierre ferrand) · Other
  • 0.25 jigger Dry vermouth (1 oz noilly prat + dolin) · Vermouth
  • 0.25 jigger Sherry (1 oz lustau east india solera) · Sherry
  • 0.25 jigger Gin (1 oz hayman's navy strength) · Gin

Instructions

Stir with ice and strain into a cocktail glass. Garnish with an olive (omitted).


Entered April 9, 2013
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