Escape Hatch
Source: http://cocktailvirgin.blogspot.com/2019/09/escape-hatch.html
Ingredients
- 0.75 oz Lemon juice
- 0.5 oz Falernum syrup (1/2 oz velvet falernum + 1/4 oz simple syrup)
- 0.75 oz Jagermeister
- 1.5 oz Moderately aged rum (don q añejo)
Instructions
Whip shake, pour into a coconut shell or mug, fill with crushed ice, and top with 3 oz coconut water. Garnish with freshly grated cinnamon and an orchid (pea blossoms). The addition of simple syrup was recommended in the instructions to adjust for change in viscosity.
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