Dead In The Water
Source: https://cocktailvirgin.blogspot.com/2024/07/dead-in-water.html
Ingredients
- 1.5 oz Mezcal (peloton de la muerte)
- 0.5 oz Sweet vermouth (cocchi)
- 0.5 oz Crème de banane (tempus fugit)
- 0.5 oz Fernet branca
Instructions
Stir with ice, strain into a cocktail glass, and garnish with an orange twist.
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