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Source: http://cocktailvirgin.blogspot.com/2013/06/andean-flamingo.html

Ingredients

  • 1 dash Peychaud's bitters · Bitters
  • 1 barspoon Galliano · Other
  • 0.5 oz Creole shrubb orange liqueur · Shrub
  • 0.75 oz Vya whisper dry vermouth · Vermouth
  • 1.5 oz La diablada pisco · Pisco

Instructions

Stir with ice and strain into a coupe.


Entered June 17, 2013
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