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Port Of Funchal

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Source: http://cocktailvirgin.blogspot.com/2010/12/port-of-funchal.html

Ingredients

  • 4 oz Full-flavored medium-bodied beer (ithaca's cascazilla)
  • 0.5 oz Lime juice · Juice
  • 0.75 oz Ginger syrup (ginger people) · Syrup
  • 1.5 oz Madeira (blandy's 5 year)

Instructions

Shake all but beer with ice and strain into a highball glass filled with fresh ice. Top with beer and garnish with a lime wedge.

Entered December 13, 2010
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