← Back to search

Spice Market

Source: http://cocktailvirgin.blogspot.com/2016/08/spice-market.html

Ingredients

1 barspoon Velvet falernum (1/4 oz)
1 oz Beefeater 24 gin
2 oz Masumi arabashiri sake (oyaji gokuraku)

Instructions

Stir with ice and strain into a coupe glass. Garnish with a spritz of clove essence (omit).

Entered August 28, 2016

Similar recipes

Spice Trade

0.796

Bittermens tiki bitters, Lustau pedro ximénez sherry, Bonal gentiane-quinquina, Zacapa 23 year rum, Bols barrel-aged genever

Spice Trade

0.724

Angostura bitters, Curaçao (curaçao de curaçao), Herbsaint legendre, Kümmel (helbing)

Gin-Esaisquoi

0.719

Falernum (velvet), Lillet blanc, Gin (berkshire mountain distillers' ethereal), Orange bitters (regan's), 1 Egg

Means Of Preservation

0.711

Celery bitters, Dolin dry vermouth (i used noilly prat), St. germain liqueur, Beefeater gin

Gin & Sin

0.709

Gin (beefeater), Dry vermouth (noilly prat), Apricot liqueur (rothman & winter), Absinthe (20 drop st. george)

Sparrow

0.706

Gale force gin (beefeater), Lime juice, Apricot liqueur (rothman & winter), Maple syrup, Orange bitters (angostura orange), Angostura bitters, Allspice dram (hamilton's)

The Superlative

0.698

Gin (2 oz beefeater), Sweet vermouth (cocchi), Blanc vermouth (dolin), Luxardo maraschino (1/8 oz)

Close Enough For Jazz

0.695

Gin (bombay dry), Fino or manzanilla sherry (tio pepe fino), Honey syrup 1:1