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Burnt Fuselage

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Source: http://cocktailvirgin.blogspot.com/2010/04/burnt-fuselage.html

Ingredients

  • 1 oz Noilly prat dry vermouth · Vermouth
  • 1 oz Grand marnier · Liqueur
  • 1 oz Pierre ferrand ambre cognac · Cognac

Instructions

Stir with ice and strain into a cocktail glass. Garnish with a lemon twist.

Entered April 2, 2010
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