Vendetta

Ingredients

• 8 drop Herbsaint (pernod absinthe) · Other
• 1 dash Aromatic bitters (angostura) · Bitters
• 0.25 oz Simple syrup (not in original recipe, my addition) · Syrup
• 0.25 oz Pimento dram (st. elizabeth allspice dram) · Liqueur
• 0.25 oz Vanilla syrup · Syrup
• 0.75 oz Orange juice · Juice
• 0.75 oz Lime juice · Juice
• 1.5 oz Blanco tequila (espolon)

Instructions

Blend with 6 oz crushed ice (shake with ice and strain over crushed ice). Garnish with a lime wheel and I added freshly grated nutmeg to this.