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Source: http://cocktailvirgin.blogspot.com/2016/08/jamaican-bobsled.html

Ingredients

  • 0.25 oz Allspice dram · Liqueur
  • 0.75 oz Cinnamon syrup · Syrup
  • 0.75 oz Pineapple juice · Juice
  • 0.75 oz Lime juice · Juice
  • 1.5 oz Smith & cross rum · Rum

Instructions

Shake with ice and strain into a rock glass. Fill with crushed ice and garnish with an edible orchid.


Entered August 20, 2016
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