Brooklyn Burns
Source: https://cocktailvirgin.blogspot.com/2024/08/brooklyn-burns.html
Ingredients
- 1.5 oz Blended scotch (famous grouse smoky black)
- 0.5 oz Ardbeg 10 year scotch
- 0.5 oz Cocchi sweet vermouth
- 0.25 oz Bigalett china-china (3/8 oz torani amer)
- 1 dash Angostura bitters
Instructions
Stir with ice, strain into a coupe (old fashioned glass) with a large ice cube, and garnish with a lemon twist.
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