Cuban

Source: http://cocktailvirgin.blogspot.com/2018/03/cuban.html

1 dash Ojen or orange bitters (1/8 oz herbsaint + 1 dash regan's orange)
3 dash Grenadine (3/8 oz) · Other
2 dash French vermouth (3/4 oz noilly prat dry)
2 dash Maraschino (1/4 oz luxardo) · Liqueur
0.67 Gin (1 1/2 oz beefeater) · Gin

Stir with ice and strain into a cocktail glass; I added an orange twist.

Entered March 29, 2018

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