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Source: http://cocktailvirgin.blogspot.com/2009/12/forte-four.html

Ingredients

  • 2 dash Angostura bitters · Bitters
  • 1 oz Lemon hart 151 · Other
  • 1 oz Plantation jamaican rum · Rum
  • 0.5 oz Old monk rum · Rum
  • 0.5 oz La favorite rhum agricole · Rum
  • 2 dash Orange bitters · Bitters
  • 2 dash Fee's whiskey barrel bitters · Bitters
  • 2 dash Bittermens mole bitters · Bitters
  • 1 Large demerara sugar cube

Instructions

Muddle sugar cube with a 1/4 oz of water until dissolved. Add rest of ingredients and ice, stir, and strain into a rocks glass with a large ice chunk. Garnish with an orange twist.


Entered December 24, 2009
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