Black Magic
Source: http://cocktailvirgin.blogspot.com/2019/10/black-magic_18.html
Ingredients
- 0.5 oz Papaya nectar
- 0.5 oz Lime juice
- 1 tsp White crème de menthe (tempus fugit)
- 0.5 oz Cognac (camus vs)
- 1.5 oz Dark jamaican rum (1 1/4 oz coruba + 1/4 oz smith & cross)
Instructions
Shake with ice, strain into a tall glass (Tiki mug), and fill with crushed ice. Garnish with a pineapple chunk (chocolate mint sprigs).
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