Chin Up
Source: https://cocktailvirgin.blogspot.com/2024/07/chin-up.html
Ingredients
- 2 oz Gin (ford's)
- 0.5 oz Dry vermouth (noilly prat)
- 0.5 oz Cynar
- 3 Slice cucumber
Instructions
Stir with ice, strain into a coupe, and garnish with a lemon twist.
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