Cutman
Source: http://cocktailvirgin.blogspot.com/2018/08/cutman.html
Ingredients
- 1 literal 1 Pinch salt
- 1 literal 6 To 8 leaves of mint
- 4 Wedge lemon
- 0.75 oz Apricot liqueur (giffard)
- 1 oz Swedish punsch (kronan)
- 1 oz Malört (jeppson's)
Instructions
Muddle the lemon, mint, and salt. Add the rest, shake with ice, double strain into a double old fashioned glass, fill with crushed ice, and garnish lavishly with mint.
Similar recipes
Havana Smash
0.775Lemon, in wedges or pieces (*), 6 To 8 leaves of mint, Gin (beefeater), Swedish punsch (kronan), Apricot liqueur (combier)
Pugilist
0.7756 To 8 leaves of mint, Cardamom syrup, Fernet branca, Punt e mes, Cardamaro, Wedge of lemon
Prizefighter No. 3
0.7681 Pinch salt, Wedge lemon, 6 To 8 leaves of mint, Lemon juice, Simple syrup, Pedro ximenez sherry (oxford 1970), Fernet branca
Prizefighter No. 2
0.7641 Pinch salt, Wedge lemon, 6 To 8 leaves of mint, Lemon juice, Orgeat, Angostura bitters, Carpano antica sweet vermouth (cocchi)
Cornerman
0.7541 Pinch salt, 6 To 8 leaves of mint, Wedge lemon, Passion fruit syrup, Fernet branca, Campari
Heat Of The Moment
0.7334 Mint leaves, Demerara syrup, Amaro montenegro, Zucca rabarbaro amaro, Rittenhouse rye
Poderoso
0.725Wedge lemon, Pineapple juice, Coffee liqueur, Amaro montenegro, Bacardi 8 year rum
Central Standard Swizzle
0.7165 Leaf mint, Velvet falernum, Lemon juice, Aged rum (el dorado 5 year)