Balboa
Source: http://cocktailvirgin.blogspot.com/2013/08/balboa.html
Ingredients
- 1 dash St. elizabeth allspice dram
- 0.5 oz Lemon juice
- 0.5 oz Lustau pedro ximénez sherry
- 0.5 oz King's ginger liqueur
- 1.5 oz Ron abuelo añejo rum
Instructions
Shake with ice and strain into a cocktail glass.
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