Wicked Wahine
Source: http://cocktailvirgin.blogspot.com/2013/09/wicked-wahine.html
Ingredients
- 0.25 oz Grenadine
- 0.25 oz Passion fruit syrup (bg reynolds)
- 0.25 oz Lime juice
- 0.25 oz Lemon juice
- 0.25 oz Falernum (velvet)
- 1.5 oz Spiced rum (kraken)
- 1 dash Peychaud's bitters
Instructions
Shake with ice and strain into a cocktail glass. Garnish with an orchid or another edible flower.
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