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Round The World

Source: http://cocktailvirgin.blogspot.com/2011/02/round-world.html

Ingredients

  • 1 dash Absinthe (1/2 barspoon pernod fils)
  • 0.2 Brandy (1/2 oz pedro domecq fundador solera reserva)
  • 0.2 Sweet vermotuh (1/2 oz vya)
  • 0.2 Dry vermouth (1/2 oz noilly prat)
  • 0.2 Orange juice (1/2 oz)
  • 0.2 Gin (1/2 oz cascade mountain)

Instructions

Shake with ice and strain into a cocktail glass. Garnish with a cherry (Luxardo).

Entered February 14, 2011

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