Upturn Flip
Source: http://cocktailvirgin.blogspot.com/2013/11/upturn-flip_4.html
Ingredients
- 1 literal Whole egg
- 0.25 oz Smith & cross rum
- 0.5 oz Pierre ferrand dry curaçao
- 0.75 oz Benedictine
- 1.5 oz Punt e mes
Instructions
Shake once without ice and once with ice. Strain into a cocktail glass and garnish with freshly grated orange zest.
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