A Summer Flip
Source: http://cocktailvirgin.blogspot.com/2009/05/summer-flip.html
Ingredients
- 1 literal 1 Egg
- 0.25 oz Apricot liqueur
- 0.25 oz Cruzan blackstrap rum
- 1 oz Cherry simple syrup
- 1.5 oz Renegade guyana rum 16 yr.
Instructions
Shake once without and once with ice. Strain into a coupe glass pre-rinsed with Lustau East India Solera Sherry.
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