Montana
Source: http://cocktailvirgin.blogspot.com/2008/11/montana.html
Ingredients
- 1 oz Ruby port (noval)
- 1 oz Dry vermouth (boissiere)
- 2 oz Cognac (pierre ferrand's ambre)
Instructions
Stirred with ice and strained into a cocktail glass. A knotted lemon rind used as garnish a la devil horns.
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