Bayonet
Source: https://cocktailvirgin.blogspot.com/2024/04/bayonet.html
Ingredients
- 0.5 oz Hine cognac (monnet vsop)
- 0.5 oz Roger groult calvados (morin selection)
- 0.5 oz Blume marillen apricot eau de vie (shalakh armenian apricot eau de vie)
- 0.5 oz Cynar
- 1 oz Cocchi sweet vermouth
Instructions
Stir with ice, strain into a double old fashioned glass with a large ice cube, and garnish with an orange twist.
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