Bravo Zulu
Source: http://cocktailvirgin.blogspot.com/2016/05/bravo-zulu.html
Ingredients
- 0.25 oz Cinnamon syrup
- 0.5 oz Pineapple juice
- 0.5 oz Lime juice
- 0.5 oz Noilly prat sweet vermouth (dolin)
- 1.5 oz Bacardi superior (el dorado 5 year)
Instructions
Shake with ice and strain into an Old Fashioned glass (Tiki mug) filled with crushed ice. Garnish with a mint sprig.
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