Parasol
Source: http://cocktailvirgin.blogspot.com/2019/01/parasol.html
Ingredients
- 0.5 oz Pineapple juice
- 0.75 oz Giffard banane du bresil
- 0.75 oz Lime juice
- 2 oz White rum (uruapan charanda blanco)
Instructions
Shake with ice, strain into a cocktail coupe, and garnish with freshly grated nutmeg.
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