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Paraiso

Source: http://cocktailvirgin.blogspot.com/2015/10/paraiso.html

Ingredients

  • 2 dash Angostura bitters
  • 1 oz Lime juice
  • 0.5 oz Grenadine
  • 0.5 oz Cynar
  • 1 oz Bacardi gold (3/4 oz caliche, 1/4 oz vale d'paul agricole)

Instructions

Shake with ice and strain into a cocktail glass.


Entered October 21, 2015

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