Plateau Cocktail
Source: http://cocktailvirgin.blogspot.com/2013/07/plateau-cocktail.html
Ingredients
- 2 dash Peychaud's bitters
- 0.5 oz Avèze gentian liqueur
- 0.5 oz Meletti amaro
- 1 oz Lillet rose
- 1 oz Dry gin
Instructions
Stir with ice and strain into a rocks glass with a big ice cube. Garnish with an orange twist.
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