Saint Pierre
Source: http://cocktailvirgin.blogspot.com/2019/05/saint-pierre.html
Ingredients
- 1 dash Angostura orange bitters
- 1 dash Angostura bitters
- 0.25 oz Lustau pedro ximenez sherry
- 0.75 oz Punt e mes
- 1 oz Dos maderas 5+5 rum
- 1 oz Pig's nose blended scotch
Instructions
Stir with ice, strain into a cocktail coupe, and garnish with orange oil from a twist.
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