Cannibal Cooler

Source: http://cocktailvirgin.blogspot.com/2020/10/cannibal-cooler.html

Ingredients

1 dash Angostura bitters · Bitters
0.25 oz Cinnamon syrup · Syrup
0.75 oz Hasty fassionola (1/2 oz grenadine + 1/4 oz passion fruit syrup)
0.75 oz Lime juice · Juice
1.5 oz Orange juice · Juice
0.5 oz Plantation oftd rum
0.75 oz Plantation 3 star white rum (santa teresa claro)
0.75 oz Plantation original dark rum · Gin

Instructions

Flash blend (whip shake) all ingredients with crushed ice, add 1 1/2 oz soda water, pour into a tall glass (Tiki mug), and top with crushed ice. I garnished with mint. Note: their hasty Fassionola was 3:1, but I was both lazy and hasty for my single serving and made it a la minute 2:1.

Entered October 17, 2020

This recipe does not have a vector embedding yet, so “similar recipes” cannot be shown. Run cocktails embed /recipe:"Cannibal Cooler" to fix.