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Boomerang

Source: http://cocktailvirgin.blogspot.com/2015/09/boomerang.html

Ingredients

  • 0.5 oz Lemon juice
  • 0.75 oz Passion fruit syrup
  • 1 oz Silver rum (1/2 oz caliche, 1/2 oz wray & nephew)
  • 1 oz Pisco (encanto)

Instructions

Shake with ice and strain into a cocktail glass. Garnish with a lemon twist.

Entered September 18, 2015

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