Boomerang
Source: http://cocktailvirgin.blogspot.com/2010/01/boomerang.html
Ingredients
- 1 dash Angostura bitters
- 1 dash Lemon juice (1 tsp)
- 0.33 Swedish punsch (1 oz homemade)
- 0.33 Rye whiskey (1 oz rittenhouse 100)
- 0.33 Dry vermouth (1 oz dolin)
Instructions
Shake with ice and strain into a cocktail glass.
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