Glisan Grog
Source: http://cocktailvirgin.blogspot.com/2020/05/glisan-grog.html
Ingredients
- 2 dash Bitters (bittercube most imaginative bartender)
- 0.13 oz Herbsaint
- 0.5 oz Lime juice
- 0.5 oz Vanilla syrup
- 0.75 oz Pineapple juice
- 0.75 oz Cooled coffee (honduran medium roast)
- 2 oz Dark jamaican rum (coruba)
Instructions
Whip shake with 6 oz crushed ice, pour into a double rock glass (Tiki mug), and garnish with a mint sprig (chocolate mint) and freshly grated nutmeg.
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