Gun Club Punch #2
Source: http://cocktailvirgin.blogspot.com/2017/11/gun-club-punch-2.html
Ingredients
- 0.5 oz 151 Proof demerara rum (el dorado)
- 1.5 oz Light puerto rican rum (angostura white oak)
- 1 dash Curaçao (1/2 oz van der hum)
- 1 dash Rock candy syrup (2 demerara sugar cubes dissolved in above citrus juice)
- 1.5 oz Grapefruit juice
Instructions
Blend with a scoop of ice, pour into a Big Shot mug, and fill with ice cubes (shake with ice, strain into a Tiki mug, and fill with crushed ice). Garnish with fresh mint and a fruit stick (mint sprigs and grapefruit swath).
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