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Violette Fix

Source: http://cocktailvirgin.blogspot.com/2012/03/violette-fix.html

Ingredients

  • 3 dash Grenadine (3/8 oz)
  • 3 dash Crème de violette (3/8 oz crème yvette)
  • 0.5 jigger Lemon juice (3/4 oz)
  • 1 jigger Bacardi (1 1/4 oz don q gold + 1/4 oz jm rhum ambré)

Instructions

Shake with ice and strain into a rocks glass filled with crushed ice. Garnish with a lemon twist and add a straw.

Entered March 27, 2012

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