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Bunch Of Violets

Source: http://cocktailvirgin.blogspot.com/2011/08/bunch-of-violets.html

Ingredients

  • 0.17 Vino vermouth (1/2 oz sweet vermouth)
  • 0.17 Anisette (1/2 oz arak razzouk)
  • 0.17 Maraschino (1/2 oz luxardo)
  • 0.17 Bénédictine (1/2 oz)
  • 1 spoon Ful sugar (1 barspoon, 1/8 oz)
  • 1 literal 1 Egg
  • 0.17 Crème de vanille (1/2 oz navan)
  • 0.17 Chartreuse (1/2 oz green)
  • 2 Pony cream (2 oz half & half)

Instructions

Fill your glass with ice, freeze into a jelly, strain into long glasses, and serve. Makes 2 servings. See text.

Entered August 25, 2011

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