Frisson
Source: http://cocktailvirgin.blogspot.com/2013/08/frisson.html
Ingredients
- 0.5 Egg white
- 0.17 jigger Cherry brandy (1/2 oz cherry heering)
- 0.17 jigger Cognac (1/2 oz pierre ferrand 1840)
- 0.33 jigger Amaro (1 oz fernet branca)
Instructions
Shake with ice and strain into a glass. Garnish with freshly grated nutmeg.
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