Smiling Ivy
Source: http://cocktailvirgin.blogspot.com/2011/05/smiling-ivy.html
Ingredients
- 1 tsp Egg white (1/3 egg white)
- 1 tsp Lemon juice
- 0.75 oz Pineapple juice
- 0.75 oz Crème de pêche (briottet maison edmond cdp de vigne)
- 0.75 oz Jamaican dark rum (coruba)
Instructions
Shake with ice and strain into a cocktail glass. I garnished with 3 drops of Fee's Whiskey Barrel Aged Bitters.
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