← Back to search

Third Bird

Source: http://cocktailvirgin.blogspot.com/2014/12/third-bird.html

Ingredients

  • 1.5 oz Pineapple juice
  • 0.5 oz Lime juice
  • 0.5 oz Crème de cacao (marie brizard)
  • 1 oz Amaro montenegro
  • 1 oz Myer's dark rum (gosling's)

Instructions

Shake with ice and strain into a rocks glass with ice. Photo showed a pineapple wedge garnish, but I used a spent 1/2 lime shell, crushed ice, and a straw.

Entered December 1, 2014

Similar recipes

Flip The Bird
0.822

Whole egg, Demerara syrup, Campari, Pineapple juice, Blackstrap rum (cruzan)
The Bainbridge
0.809

Orgeat, Pineapple juice, Lime juice, Amaro di angostura, Moderately aged rum (angostura 7 year)
Urban Songbird
0.805

Simple syrup, Aperol, Lemon juice, Pineapple juice, Aged jamaican rum (1 1/2 oz appleton signature + 1/2 oz smith & cross)
Unique Bird
0.790

Yellow chartreuse, Pineapple gomme syrup (pineapple syrup), Lime juice, Rhum agricole (vale d' paul aguardente nova de santo antã£o)
Yucatan Bird
0.785

Lime juice, Campari, Crème de cacao (tempus fugit), Pineapple juice, Black strap (or dark) rum (cruzan black strap), Mezcal (figencio espadin joven)
I'm On A Boat
0.784

Lime juice, Grapefruit juice, Orgeat, Marie brizard curaçao, Sailor jerry's spiced rum, Cognac, Angostura bitters
Pineapple Tree
0.783

Lime juice, Pineapple syrup, Neisson rhum agricole blanc
Mari Koriko
0.782

Lime juice, Falernum, Cherry heering, Pineapple juice, Zacapa rum (goslings)